The milky way of life. Competition entry. Our team of communication specialists, designers and architects made it to the second round!
Milk – its production, distribution and meaning worldwide – is the proposed thematic focus of the exhibition. The first floor lets visitors playfully explore the living conditions of a Swiss cow. The upper floor has a sterile, “pasteurized” laboratory character. Scientific research and the Swiss contribution to the world food system are put on display. The skin of the pavilion consists of a net-like structure of wooden canals, reminiscent of a traditional Swiss alpine water system.